Farro and Kamut are two ancient grains that have been trending lately due to their numerous nutritional benefits ...

When it comes to picking the healthiest cereal options, ancient grain in cereal have been stealing the spotlight lately. But ...

Press release July 9th from 10am to 3pm the Quinn Institute (QI) will host its second annual open house and field day at 333 Kamut Lane 12.5 miles SE of Big Sandy, Montana. Hoping to build on the ...

Whole grain flours are a real hidden treasure in the kitchen. Thanks to their complete nutritional profile, they are perfect ...

Ancient grains are a healthy source of carbohydrates and provide nutritional value. Try these two ancient grains recipes at home.

Medically reviewed by Lindsey DeSoto, RD Whole grains are a source of carbohydrates, B vitamins, iron, and plant-based protein. High-protein grains include oats, kamut, teff, amaranth, and quinoa.

How Kamut flour is different from all-purpose flour Both types of flour are made with wheat grains, but Kamut flour isn't refined or bleached like the all-purpose kind is.

Kamut iStock Protein per cup (cooked): 9.8 grams Known as the “traditional grain of Egypt,” Kamut Khorasan wheat (also just called Kamut) is an ancient whole grain you may want to consider stocking up ...