Marvel's First Family faces their most daunting challenge yet. Forced to balance their roles as heroes with the strength of ...

It is about the style of cooking, the heirloom vessels the food was prepared in, and the pickles and condiments that spotlight each family’s story. Over the years, a steady crop of home cooks ...

Recently, there is an increasing fascination in kelp supplements largely because of the multitude of health advantages they provide. Kelp, a variety of seaweed, is packed with critical nutrients ...

Credit: Jeff Maassen photo A new project is underway to restore kelp forests in the Santa Barbara Channel by removing sea urchins and selling them to restaurants or turning them into agricultural ...

Sea otters are keystone species in kelp forests. Kelp forests rely on the top-down pressure sea otters exert via predation on sea urchins. By controlling the sea urchin population, they help manage ...

Let’s explore what makes convenience store onigiri so special. The most familiar classic fillings for Japanese people include pickled plum (umeboshi), salmon, tuna mayonnaise, kelp, cod roe, and ...

Transfer into a bowl. Add the celery, onion, pickles, herbs, lemon juice, agave, kelp, salt, and pepper to nut/seed mixture and stir thoroughly. Set aside. Spread Dijon mustard on rye bread.

The ocean’s typical seaweed, sea kelp, is acknowledged for its significant nutritional composition and is frequently used in various nutritional formulations. Health-conscious individuals often ...

Locals typically served this in a savory, soy-based broth, often flavored with katsuobushi (bonito flakes) and konbu (kelp). This rich broth is the bedrock upon which the dish’s other flavors are ...

Senmaizuke made by layering kombu kelp and turnip slices is a seasonal delicacy. Setsuko Sugimoto, who oversaw the cooking aspect of the recipe, introduces how to recreate the pickle using the ...