Fizzy, low-proof, alcoholic makgeolli has a rich tradition as one of Korea's oldest beverages. But here in the United States, the fermented rice drink hasn't made deep inroads outside of the Korean ...

Budae jjigae, also known as Korean army base stew, is a quick and comforting recipe made with spam, baked beans, and instant ramen noodles.

This Knoxville restaurant roundup has some openings, including a bakery replacing what once was Crafty Bastard and KPOT ...

CHEONGJU, North Chungcheong Province - Minister of Agriculture, Food and Rural Affairs Song Mi-ryung said Thursday that she ...

CHEONGJU, South Korea, Feb. 20 (Yonhap) -- South Korean Agriculture Minister Song Mi-ryung said Thursday the government will ...

To complete the experience, Woori Yeahsool has crafted a menu of Asian-inspired dishes that pair seamlessly with their ...

Underdog, a wine bar and restaurant specializing in Korean-inspired cuisine, closes in South Austin. Owners plan new venture ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Heading to ...

If you're planning a trip to Spain, set aside some time for one particular food and wine destination that has often been ...

Originally a tiny counter-service restaurant inside a former chain sub shop, the restaurant has remained a consistent success ...

Bajirak kalguksu is a comforting Korean dish that combines the savories of Manila clams with the chewy texture of thin, ...

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...