Peanut butter is a favorite ingredient in many households, so you likely have a jar that you can use for your morning toast.

The Funky Cuda Bar & Grill reminds this food reviewer of a beach town hangout — comfortable, colorful and full of personality ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Andrea Barnes Andrea Barnes is a writer covering large cleaning appliances.

Visitors to the remote Malheur National Wildlife Refuge in southeastern Oregon hear of two spots birders and tourists flock ...

Steamed clams require a specific eating ritual involving two cups: first, dip the clam in its cooking broth to rinse away ...

Ten student-proof meals—cheap, fast, and surprisingly good—plus the tiny upgrades that make pantry staples taste like a plan.

No-cook lunchbox meals in Arizona keep things simple on warm fall days, offering fresh, quick options that save time while ...

Store processed peanut butter in a cool spot for up to six months, or natural peanut butter in the fridge for up to two months. Signs it’s time to toss include mold, off smells, strange textures, or ...

This eating plan is considered a fad diet. Fad diets often promote quick weight loss that is unsustainable and may severely restrict what you eat. They may be harmful and generally do not have ...

This gluten-free recipe for crunchy roasted chickpeas and veggies comes from Effortless Vegan by Sarah Nevins. Crispy chickpeas roast alongside sweet potatoes and broccoli for a mix of textures in ...

Nut butters, like almond butter and peanut butter, are known to help satisfy hunger cravings and contain key nutrients to keep you feeling full. Whether you’re managing a health condition, watching ...