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AUSTRALIA had its largest year for lamb slaughter in decades last year, driven by the flock’s increasing sheep meat breed focus and seasonal conditions. The latest quarterly statistics on livestock ...

Lamb Champs' takes you behind the scenes of sheep farming, where passion, tradition, and hard work shape every cut of meat. Ever stood in front of a lamb-packed shelf, unsure what to pick?

These delicious little lamb and mint pasties make great picnic food or a lunchbox treat. Equipment and preparation: for this recipe you will need a 13cm/5in circular template, such as a saucer or ...

In an era where the origins of our food are becoming increasing important, a new documentary series, “Lamb Champs: The Heart and Soul of Sheep Farming”, takes viewers on an enlightening ...

The highly anticipated ad by Meat and Livestock Australia has just dropped for 2020 - encouraging us to put the devices down and ‘get real’ with lamb this year. The summer BBQ season doesn’t truly ...

A classic way to stretch out leftover roast lamb, rissoles are like a meatball made with breadcrumbs, herbs and cooked meat. Place all of the ingredients, except the flour and the oil, into a ...

Weekly cattle sale: Monday 17th February seen a super entry of 180 cattle presented for sale which resulted in an absolute flying trade for all stock on offer. Did you know with an ad-lite ...

Peter Mackenzie is fourth from the right, standing. The Broadwood Sheep Dog Trial Club is marking its centennial today by hosting the three-day Northland Centre Championships on a Waiotehue Rd farm.

Around 50 spectators gathered for the 37th Annual Boorowa Show Society Flock Ewe Competition on Friday, February 14.