Mr Chips also offers customers the option to eat in, take away or get it delivered straight to their door. The chippy offers an array of fresh ingredients and local produce for traditional meals.

The U.S. potato chip market—just potato chips, never mind tortilla chips or cheese puffs or pretzels—is estimated at $10.5 billion.

Chef Ferran Adrià serves a potato chip omelette, a take on one of Spain’s signature dishes, tortilla de patatas. In this case, the recipe features crispy potato chips instead of raw spuds.

One of Wales' oldest chippies has dusted off a menu board "from another age" when meals cost pennies.

Make sure, after slicing, you put the potato slices in a large bowl of cold water and stir to release the starch. Drain and refill the water as many times as necessary until the water remains clear.

Using a spider, transfer hot chips to a baking sheet lined with paper towels; let drain 10 seconds. Transfer chips to a large bowl, and toss with 1 teaspoon spice mixture (or more to taste).

Place potatoes in a large pot with enough water to cover them. Bring to a boil over high heat and cook 20 to 25 minutes or until fork-tender. Drain and let cool slightly. Meanwhile, in a medium bowl, ...

Instacart State-by-state chip contenders Chips are more than just a side — they're a Fourth of July staple. Whether paired with burgers, dips, or enjoyed straight from the bag, chips play an important ...

Adelaide’s Mr Potato stores enter liquidation, ‘temporarily close’ as franchisor to face court over unpaid ATO debts It was started in Adelaide by a glamorous couple – now the national ...

Kate Kaneko is an tactician, planning to establish morning cafes in restaurants that are open only in the evening. Her debut ...

"Our mission is to make the experience beautiful - it just so happens to be more sustainable,” Potato Head's founder says.