Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

Choosing between animal and plant protein sources depends on several factors, including your individual nutrition goals, dietary preferences, and the cultural or ethical values that shape your eating ...

Global universities are moving towards plant-based menus for the planet. In the US, for example, the University of Colorado ...

It doesn’t matter which legumes you choose – they’re all packed with protein, fiber and micronutrients. Chickpeas contain ...

Insulin resistance affects more people than we think, and can be a precursor to type 2 diabetes. Fortunately, insulin sensitivity can be improved by eating a diet rich in plant proteins. These foods ...

Valio has acquired Raisio's plant protein business, which includes the Härkis® and Beanit® brands, along with production assets and 16 employe ...

Archer Daniels Midland (ADM) is a global leader in nutrition and agricultural processing. With an extensive portfolio of ...

A study led by scientists from the Max Planck Institute for Plant Breeding Research in Cologne has shown that the ability to ...

There are various kinds of bread, each with a different nutritional composition. One particular type of underrated bread is ...

In this week's issue of our environmental newsletter, we find out how much longer you could live (and the emissions you could ...

Best whey-protein powders Best collagen-protein powder Best plant-based protein powders All the other protein powders I’ve tried Protein powders can be found in thousands of formulations on tens ...

For example, it aims to diversify beyond the key ingredients that often dominate plant-based, such as soya, moving into the use of new protein sources. The centre also aims to reduce the carbon ...