Staying energized throughout a long hectic workday can be super hard sometimes. Long hours, tight deadlines and never-ending ...
In a panel titled “Trends and Opportunities in the F&B Space”, Mohammed Itani, CEO of Oils & Fats, IFFCO Group (GCC and Levant), emphasised the growing consumer demand for ethically sourced, ...
Which fruits are high in vitamin C? Fruits with the most vitamin C to boost the immune system during cold and flu season ...
U.S. firms have been seeking alternative import markets due to supply constraints, suggesting that other countries besides ...
Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage people to choose plant-based foods more often.
In other beverage news, sparkling water brand Aura Bora is setting its sights on growth with its acquisition by an investment fund.
Bonduelle Americas is shaking things up in the U.S. market, bringing its powerhouse brand Stateside with an ambitious vision ...
Global universities are moving towards plant-based menus for the planet. In the US, for example, the University of Colorado ...
A study led by scientists from the Max Planck Institute for Plant Breeding Research in Cologne has shown that the ability to ...
Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...
Dairy alternatives are becoming a go-to choice for consumers who want simple solutions for dietary restrictions. From creamy almond milk to rich oat-based yogurt, these alternatives replicate the tast ...
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