Surprisingly, all it takes is a pinch of nutmeg. Collard greens are typically simmered with milk, heavy cream, seasonings, ...

Add the cream, milk, vanilla and nutmeg to a saucepan and bring it to a simmer, just before it boils. Whisk it into the egg mixture and continue to whisk until it is completely combined and smooth.

Remove the bacon, and drain on a paper towel. Leave 2 tablespoons of the bacon fat in the pan, and add the pearl onions, heavy cream, and nutmeg. Season to taste with kosher salt. Cover the onions ...

In a bowl add blended pumpkin and then whisk it with heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt.