chili-garlic sauce, ginger, vinegar, and sesame oil in a large bowl. Remove ¼ cup to a medium bowl and whisk in the peanut butter and ¼ cup hot water. Cover and set aside for serving.

Red sauce is great, but for a flavor and protein boost, try one of these toppersA bowl of Penne and Tuna With 'White' ...

Sauté cumin, onions, ginger-garlic and tomatoes. Add spices, chopped methi, peas, milk and cream. Simmer, then mix with ...

Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all ...

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

a fish sauce-focused sauce that’s packed with umami flavor. And then there’s my personal favorite: peanut satay sauce. While it’s typically reserved for pork and chicken satay skewers, satay dipping ...

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...

Use my recipe to bake a batch of perfect potatoes, then let your family load them up however they like. Dinner, done.