Those peels are culinary gold. Especially if you like your condiments with a little tang, a little sweetness, and a whole lot ...

Peel your mango from top to bottom, working your way around the fruit. Slice the stem and base off with a knife, and voila, a preserved whole fruit.

Mango Peel Pickle Mix mango peels with mustard seeds, fenugreek, chili powder, salt, and oil for a lip-smacking side dish that pairs perfectly with dal and rice.

He demonstrated, pressing the base of the “cheeked” mango side hard against the edge of a glass bowl. “Leave it out,” Ryland exclaimed as the sun-yellow flesh peeled smoothly away. Though the bowl did ...

1 large mango, peeled, coarsely chopped (about 1 cup) 1 tablespoon chopped fresh cilantro 1 tablespoon chopped green onion 1 tablespoon finely chopped seeded jalapeño pepper 1 tablespoon fresh lime ...