Spirulina is packed with protein, B vitamins, iron, and antioxidants, making it a highly nutritious superfood. Its powerful antioxidants, such as phycocyanin, help strengthen the immune system and ...

Some studies have shown that it could reduce cancer risk and tumour size. Spirulina is rich in protein, vital vitamins, ...

In a major step towards bringing sustainable biotechnology solutions from lab to market, the Indian Institute of Technology ...

In a series of coordinated operations, security forces in Manipur successfully apprehended four militants belonging to ...

IIT Guwahati and K.N. Bioscience partner for C-Phycocyanin production. The collaboration promises cost-effective and ...

IIT Guwahati has partnered with K.N. Bioscience to commercialize their cost-effective, sustainable technology for extracting ...

Indonesia is actively promoting the use of marine biopharmaceuticals in the healthcare, cosmetics, and nutraceutical ...

In recent years, spirulina has surged in popularity as a superfood, renowned for its impressive health benefits. This blue-green algae is not just a trend; it offers a wealth of nutrients that can ...

Phycocyanin (PC) concentration is used as an indicator to characterize cyanobacteria biomass while monitoring eutrophication in inland water. Remote sensing provides useful methods for quantifying PC ...

It is particularly noted for its high content of phycocyanin, a plant protein with strong antioxidant and anti-inflammatory properties. Its earliest recorded use dates back to the 16th century ...