I think it makes a great combination. I say that because it’s not a super filling heavy type of pizza. It uses ricotta cheese ...

Ricotta's soft, smooth consistency and taste that's milky and slightly nutty, while remaining somewhat plain, is similar to mozzarella cheese, which makes it a perfect addition to pizza.

Combine the pizza base mix with the water and follow ... Sprinkle with the herbs and add scoops of ricotta cheese, then bake for 12-15 minutes until browned. Cut into 4 even portions and top ...

Roll each piece of dough out to a ⅓-inch thickness and arrange on floured pizza peels or the back of ... and adjust seasoning to taste. Spread ricotta across flatbreads. Top with sliced ...

And don’t oil the pizza, oil the grill, by applying olive oil with a kitchen towel onto the grates. The pizza is done cooking when it releases easily from the grates. Total Time: 2 hours 45 ...