The documented benefits of preharvest burns, however, have not quelled opposition from environmental advocacy groups like the Sierra Club, which seeks to prohibit the practice.

WASHINGTON, D.C. – February 07, 2005 – Food in the preharvest stage is more vulnerable to contamination than food in the processing and packaging stages of production, because of environmental ...

Report Addresses Safety Problem In Preharvest Stage Of Food Production Date: February 15, 2005 Source: American Society For Microbiology Summary: Food in the preharvest stage is more vulnerable to ...

Results showed that continuous light exposure at preharvest can effectively reduce nitrate accumulation and increase phytochemical concentrations; 24 hours continuous RB LED with G light exposure ...

The preharvest line includes Raynox, a leading tool for apple growers in areas where sunburn control is essential for maintaining fruit quality. Raynox Organic ...

“This combination of chemicals had never been used for preharvest treatment,” said Zhao, who studied the combination 10 years ago as an alternative to chlorine treatment as a postharvest wash. “Free ...

The preharvest agricultural water meets the requirements that apply for harvest and postharvest agricultural water of no detectable E. coli. This includes not using untreated surface water.

IN some parts of the country, smallholder farmers produce the crops they can use for food and sell some of their produce to get money that can sustain them. These farmers often lack expert assistance ...