One of the biggest myths about going vegan (or vegetarian) is that there’s “nothing” to eat. For an omnivore who is used to ...

In doing so, the company effectively made its french fries unsuitable for vegetarians ... is truly “authentic” (some of the earliest recipes called for duck fat or butter), it is true that ...

This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science ...

but avoid eggs. In most Western countries, the term vegetarian includes ovo-lacto vegetarians, i.e. people who eat milk, milk products and eggs. In some countries, pescatarians (people who eat ...

An Indian doctor has sparked a controversy by classifying milk and paneer as non-vegetarian foods. Dr Sylvia Karpagam managed to offend hundreds of vegetarians on social media by declaring that milk ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

A broader audience is interested in mindful and meatless eating, whether driven by care for animal welfare, their health, or the environment. In any case, the vegetarian and vegan restaurants of San ...

I haven’t seen it on many restaurant menus nor have I been bombarded with recipe videos for it on my social media feeds. I’m here to advocate for adding it back into America’s cooking ...

Sydney hit list See all stories. A seafood bistro, an all-day vegetarian eatery and an Italian restaurant will present diners with a fresh dilemma on where to eat when they open their doors side-b ...

With the energy price cap currently at £1,738 a year for a typical household, finding ways to cut those costs is more important than ever. Customers with major suppliers such as British Gas, OVO ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run by my parents and my grandfather before them, writing these recipes ...