Supermarket customers are craving one unassuming vegetable in particular, Tesco says – so much so that its demand has doubled ...

The recipe can be adapted to use any fruit, such as berries, plums or rhubarb. The crumble topping is vegan-friendly as it ...

Forced rhubarb, which is planted under cover to trick the plant into thinking it is still below ground, is growing in ...

‘Food nostalgia’ drives 200 per cent increase in sales with ‘forced’ variant most popular ...

Tesco has revealed customer demand for out-of-season forced rhubarb has rocketed by 200 per cent compared with the same time ...

New research has found 20 British savoury dishes and puddings that are at risk of extinction in the next five years, ...

To give you some example of how popular it's become, in 2019 we sold just under 25,000 packs to the food retail and manufacturing industry and last year we sold more than 65,000 packs.' ...

Comforting home-cooked food is on the menu at Darren and Sarah O’Mahony’s The Old Greengrocer in Acomb and it is bringing in ...

NOTHING says Easter like a hot cross bun with some quirky and fun varieties hitting shelves this year. Shoppers have an abundance of weird and wonderful flavours to choose from including apple ...

Nigella Lawson has revealed the ingredient she uses to make the "best crumble in the world". This is rhubarb - but not just ...

It joins Ceylon Cartel which also recently started trading at the market serving Sri Lankan dishes such as fried rice and kotthu - a dish made with thinly shredded roti, fresh cut vegetables, Sri ...

For our latest Eat My Words food review, Rebekah Chilvers shares her thoughts on a gastro pub she’s been admiring for a while ...