The humble fruit crumble is a British dessert classic and can be enjoyed all year round with lashings of custard, ice cream or fresh cream. One of the most popular choices of filling is rhubarb as ...

‘Food nostalgia’ drives 200 per cent increase in sales with ‘forced’ variant most popular ...

Preheat your (fan assisted) oven to 170°C. Put the chopped rhubarb and the first 50g of sugar into the baking dish. Stir so that the sugar coats the rhubarb pieces. Into a large mixing bowl put ...

trawberry and Rhubarb Crumble is naturally sweet and bursting with flavor. Simple ingredients form the fruit base, while oats ...

Supermarket customers are craving one unassuming vegetable in particular, Tesco says – so much so that its demand has doubled ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Nigella Lawson has revealed the ingredient she uses to make the "best crumble in the world". This is rhubarb - but not just any rhubarb; Yorkshire forced rhubarb, which comes into season every ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

The humble crumble is given a fresh new edge with this nutty topping which has plenty of crunch and flavour. The hazelnuts and cashews form a good base with coconut oil, and malt syrup sticks it ...

To give you some example of how popular it's become, in 2019 we sold just under 25,000 packs to the food retail and manufacturing industry and last year we sold more than 65,000 packs.' ...