Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry. For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered over ...

“This cake is on the less-sweet side, precisely my intention,” Roman writes of her raspberry ricotta cake recipe (from her new cookbook, Sweet Enough). Even better than its balanced fruit flavor, the ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

And during Carnival, the bakery rolls out a special king cake. Leo's Bread's king cake is stuffed with chocolate and ricotta. It is perhaps the furthest from traditional you can get while still ...

At least, that’s how I felt while eating a warm wedge of this lemon ricotta cake at a recent dinner party. Blimey! I shall always recall it as my Peak Cake Experience, though of course cake ...

Bring to a gentle simmer and cook for 5–10 minutes. Meanwhile, mix the ricotta and chopped sage together in a bowl and season with salt and pepper to taste. Drain the pasta in a colander and ...

Maria Ricotta, 54, and her 29-year-old son Giuseppe Morreale, were stabbed to death at the family home in Ugley, Essex, on 28 May. Calogero Ricotta told police: "Giuseppe stormed in and was ...

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This vegan custard from Lisa Dawn Angerame’s cookbook Wait, That’s Vegan? is made from a combination of coconut milk and cashew cream and gets an added richness from decadent cacao butter.