Fears are being raised that Pacific saury, a seasonal specialty in Japan in autumn, will continue to shrink in size due to climate change that is depriving the fish of their primary food resource.

Pacific saury is big in Japan—especially in autumn, when it comes into season, and home cooks who prize its taste and affordability often salt-grill it whole. Also known as sanma and mackerel ...

Poor saury catches continue while the fish keep shrinking in size as global warming hammers the traditional autumn delicacy in Japan, researchers say. The nationwide haul of saury, or “sanma ...

The saury fishing season in Japan has got off to a good start with an industry body reporting catches in the first two months have topped 10,000 tons for the first time in six years.

Members of a fisheries conference in Tokyo agreed for the first time to limit saury catches in the North Pacific. The move comes as growing demand for the fish threatens its sustainability.

But recent years have seen record low catches of salmon, saury and squid, among others. In September, when the season’s salmon fishing began in Hokkaido, the Dainana Kyoshinmaru pulled up ...