Poor saury catches continue while the fish keep shrinking in size as global warming hammers the traditional autumn delicacy in Japan, researchers say. The nationwide haul of saury, or “sanma,” has hit ...

Fears are being raised that Pacific saury, a seasonal specialty in Japan in autumn, will continue to shrink in size due to climate change that is depriving the fish of their primary food resource.

Many people have gathered at an event in Tokyo's Meguro Ward to taste grilled Pacific saury, an autumn delicacy in Japan.

Since 2020, AI has helped predict likely saury fishing spots based on seawater temperature changes and past fishing records.

Sanma, or Pacific saury, is a popular autumn delicacy in Japan. This season, landings are abundant, with many unusually large ...

This season's first batch of saury was sold for ¥300,000 ($2,041) per kilogram for some large fish at the Toyosu wholesale market in Tokyo on Friday morning. The arrival of the season's first saury ...

In Japan, sanma grilling slowly over glowing coals is a familiar symbol of autumn. However, 2019 has brought a seasonal variation to this traditional theme with Japanese fishing fleets heading into ...

TOKYO -- Japan and eight other members of an international fisheries commission agreed to reduce the quota for catching Pacific saury by 10% this year in response to severely depleted stock.

Pacific saury is big in Japan—especially in autumn, when it comes into season, and home cooks who prize its taste and affordability often salt-grill it whole. Also known as sanma and mackerel pike, ...

Japanese catches of the saury, a popular autumn fish, were around 400,000 to 600,000 tons 60 years ago, but dropped to just 40,000 in 2019. Pacific saury has long been a popular fish among Japanese ...