These Sausage Balls are one of my new favorite snacks for Superbowl, holidays or gatherings in general. I had never heard of them prior to making them for the first time but once I did, I was ...

The dichloromethane extract prepared from the underground parts of Eleutherine bulbosa (Miller) Urban (Iridaceae) showed strong activity in the direct bioautography assay with the phytopathogenic ...

There is a reason why this is the go-to pasta dish in stateside Italian restaurants. It is creamy, has a big tomato punch and has a nice spice. The secret is that this is fast and easy. You can ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, satisfying meal. A richly browned roux forms the base, while a medley of vegetables ...

One of my favorite meals that fits this category is my Dutch oven beans and sausage. It’s utterly simple, completely satisfying, and you need absolutely no fancy cooking skills to make it.

If popping some beans and sausage on toast is your idea of a scrumptious lunch – maybe with some cheese generously sprinkled over the top if you're feeling decadent – then listen up.

That’s where Mary Berry’s quick and easy one-pot sausage and red pepper stew comes in. The chef’s dish from her cookbook ‘Simple Comforts’ is as vibrant as it is easy to make ...

When I moved to Birmingham, Alabama, from Oxford, Mississippi, I was introduced to Conecuh sausage—a staple beloved by Alabamians, known for its distinct hickory-smoked flavor. My first taste was in a ...

Rick Stein is known for his roots in Padstow, Cornwall, but the esteemed chef has travelled the world to source inspiration for his recipes. In the BBC series Rick Stein's Mediterranean Escapes ...