Garlic might not be the most popular, but you might see shallots in a new light once you get to know them better. Here's what you need to know about shallots so you can incorporat ...

You might recognize them as "small onions." Shallots (scientifically known as Allium cepa var. aggregatum) are a variety of onions, belonging to the same species, Allium cepa, and sharing a similar ...

They’re a staple in most savoury dishes, from stir-fries to stews. Shallots, on the other hand, are milder and sweeter, with a hint of garlic flavour. They’re often used in raw preparations ...

Celery is a surprisingly good vegetable for roasting and tastes delicious cooked with pancetta, shallots, white wine vinegar and herbs. Equipment and preparation: you will need a double thickness ...

Go even fancier with candied shallots give it a lovely sweetness. For the candied shallots, simmer the shallots gently for 4-5 minutes in a pan of boiling water to soften. Drain. Heat the butter ...

The process works just as well when parsnips, fennel, and shallots are sharing the pan. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly ...

The Commerce Ministry is working to boost consumption, add value and explore export opportunities for Thai shallots. Poonpong Naiyanapakorn, director-general of the Trade Policy and Strategy ...