“Eating the shrimp’s digestive tract doesn’t make you sick—as long as you cook it thoroughly,” says Dr. Love. That means ...

Food safety experts explain what the black line in shrimp really is and if it’s safe to eat—or if you should devein them first.

High-protein grains also pack all the nutrients normally associated with plant-based foods, like “vitamins and minerals, ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

In the wild, animals do whatever it takes to survive. Unlike humans, who pick and choose their meals, animals simply follow their instincts– even when it means doing things that seem strange to ...

Bornstein Seafoods, a Washington-based seafood company, voluntarily recalled over 44,000 pounds of ready-to-eat shrimp meat over listeria concerns.

Carolina Catfish, Shrimp, and Okra Stew with Black Rice from Alexander Smalls uses shrimp shells to quickly infuse the broth with flavor.

Testing on shrimp served at dozens of Charleston-area restaurants revealed that most falsely promoted serving locally-caught shrimp, a new report states.

SEAD Consulting's genetic testing found Charleston area restaurants including Acme, Rappahannock Oyster Bar, Coosaw Crab Shack are not committing shrimp fraud.

In a city known for its fresh local seafood a new investigation reveals 90% of restaurants tested were found to be deceiving their customers by selling imported shrimp rather than locally sourced ...