“Eating the shrimp’s digestive tract doesn’t make you sick—as long as you cook it thoroughly,” says Dr. Love. That means ...

And if you forget, can’t for whatever reason, or get served a big plate of the vein-in stuff, take solace in the fact that a little (fully cooked!) shrimp poop won’t hurt you. Related: ...

The good news is, experts like Dr. Mitchell are also optimistic about vaginal probiotics—future research could help unlock ...

Directions Toss shrimp with lime juice, garlic, and 1 teaspoon salt in a large bowl. Let marinate at room temperature for 30 minutes. Heat oil in a large skillet over medium until shimmering.

In the wild, animals do whatever it takes to survive. Unlike humans, who pick and choose their meals, animals simply follow their instincts– even when it means doing things that seem strange to ...

Bornstein Seafoods, a Washington-based seafood company, voluntarily recalled over 44,000 pounds of ready-to-eat shrimp meat over listeria concerns.

1 pound raw medium shrimp, peeled and deveined, shells reserved 3 cups water 1 1/2 pounds skinless catfish or cod fillets (halve fillets lengthwise if large), cut crosswise into 1-inch strips 1 ...

CHARLESTON, S.C. (WCSC) - Testing on shrimp served at dozens of Charleston-area restaurants revealed that most falsely promoted serving locally-caught shrimp, a new report states. “Just because you ...

Shrimp and grits is sent out for Erin Williams, with SEAD Consulting, to takes samples of the seafood at Acme Lowcountry Kitchen, Friday, May 23, 2025, on Isle of Palms.

Visitors are seeking local shrimp, and the vast majority of tested Charleston restaurants are failing to provide it," explained Craig Reaves, SC Director of the Southern Shrimp Alliance.