Ricotta Meatballs with Tomato Sauce are tender and creamy with rich, bold flavors. A perfect dish for family dinners or ...

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a hoagie.

salt and paprika and roast in the bottom third of the oven for 15 minutes. Meanwhile, in a medium bowl, combine beef, 1/2 tsp salt, zucchini, parmesan, mustard, egg, and sage until well combined, and ...

Amy Hanten: The Cooking Mom has a recipe for a hearty and filling mashed potato soup. Snag a wet-dry vac for a rare $99 and a ...

The Meatball Committee, from left, is Nancy Catania, Dina Guido, Sue Miller, Judy Diraimondo and Colleen Pastor. (Photo by Judy Smestad-Nunn) BRICK – Meatballs with sauce. Meatballs without sauce.

The meals are “all-inclusive,” meaning they come with a salad, table bread and what Harris calls “sloppy tomatoes,” an Iozzo ...