Ricotta Meatballs with simple tomato sauce. A super easy and so flavorful recipe. Tender meatballs baked to perfection and served with a light tomato sauce. A must-try!

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy ...

Love is in the air in Los Angeles, and we have romantic dinners, and sweet treats, to create a Happy Valentine’s Day.

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 ...

Ricotta Meatballs with Tomato Sauce are tender and creamy with rich, bold flavors. A perfect dish for family dinners or ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a hoagie.

Options will include black truffle ricotta gnocchi, Thai BBQ lobster tail ... (escargot burgundy); "The Princess and the Frog 2009" (Louisiana gumbo); "Lady and the Tramp 1955" (Tony’s Town Square ...

There’s baked clams ($16-$32) and calamari ($20-$30); traditional meatballs ($18-$34), but also veal meatballs with a white wine truffle sauce ($20-$36) and housemade sausage ($22-$32).

Dry-fry over a medium heat, stirring occasionally with a wooden spoon for 8–10 minutes, or until the beef is no longer pink and the vegetables begin to brown. Add the mushrooms and cook for ...

Beef Loving Texans says this recipe is ideal for a weeknight. Squeezing the zucchini to remove excess liquid is an important step (and a good cook’s trick) for ensuring the meatballs hold ...

salt and paprika and roast in the bottom third of the oven for 15 minutes. Meanwhile, in a medium bowl, combine beef, 1/2 tsp salt, zucchini, parmesan, mustard, egg, and sage until well combined, and ...

The Spaghetti Sisterhood ... creamy ricotta, and melty mozzarella. Cooking With Kim. BBQ meatballs feel like a special treat, but make them with turkey instead of beef, and you’ve got a slightly ...