To honour Nikka’s 90th anniversary in 2024, the blending team took a stab at capturing Taketsuru’s legacy in liquid form.

ranging from the owners’s personal favorites sourced directly from Japan to more covetous varieties like Nikka Taketsuru 21 Year Old and Hakushu 18 Year Old. Beyond whiskey, Bar Ginza also pours ...

Mayfair bar Kwant has come up with an innovative cocktail omakase experience. We took a seat at the bar to try it out.