USask researchers discover radio frequency heating reduces antinutrients in peas and beans and improves energy efficiency.

Soybean meal and soy protein products vary greatly in the content of nutrients and ANFs (Figure 2, SBM). The nutrient content ...

While they have been part of our human diet for centuries, legumes like peas and beans are ultimately seeds for the next generation of plants. To protect themselves from being eaten by animals and ...

Antinutritional factors are substances with the capacity to alter the possibilities of benefiting from the nutrients contained in foods, making them unavailable to the body, and which, at high ...

Leaf protein concentrates (LPCs) have intrigued researchers for a considerable period of time and continue to grab their attention as a non-conventional protein source. This review summarizes the ...

Black plum (Vitex doniana) juice has received limited attention in terms of comprehensive research on their proximate andanti-nutritional compositions. This ...

Wide-genome selection of lactic acid bacteria harboring genes that promote the elimination of antinutritional factors ...

Common bean seeds are an excellent source of protein as well as of carbohydrates, minerals, vitamins, and bioactive compounds reducing, when in the diet, the risks of diseases. The presence of ...

Kodo and little millet (Kutki) have a variety of phytochemical constituents including derivatives of hydroxybenzoic acid and hydroxycinnamic acids, myricetin, catechin, luteolin, apigenin, daidzein, ...