By Samuel SAMThe Songotra T, a genetically modified variety of cowpea, is gaining popularity among smallholder farmers in Northern Ghana due to its ability to resist the destructive insect, Maruca pod ...

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The consumption of cowpea in the population's diet is an option to complement the intake of various nutrients, mainly proteins, and its black grain has great potential in the preparation of feijoada, ...

Cowpea is an important legume, a short-cycle crop in the humid Caribbean of Colombia and is sowed at different times of the year which affects grain yield and quality. Knowledge of the right times for ...

“Last year we had a drought that took a toll on our crops. So, this year we decided to grow cowpeas,” says Saruwaka, a member of Mothers Haven Trust, a community organisation supporting Lesbians, ...

The Minister for Environment, Science, Technology and Innovation (MEST), Ibrahim Murtala Muhammed, has reaffirmed ...

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The Minister of Environment, Science, and Technology, Ibrahim Murtala Mohammed, has called for independent solutions to the ...