In my recipe, I provide two methods for cooking yam fries. One is to deep-fry them, which will yield the crispiest fries. The other is to bake them, which will yield less crispy fries, but still ...

Leftover fries are sad and soggy due to moisture migration ... tender and fluffy as they are when you first take them out of a deep fryer, they are pretty damn close. The ones I ate for breakfast ...