We may receive a commission on purchases made from links. No home bar is complete without a collection of cocktail garnishes.

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just ...

At a 2023 Tales of the Cocktail seminar, Calum Fraser, ambassador for zero-waste spirits brand Discarded Spirits Co., shared the statistic that one kilogram of waste from lemon garnishes (or ...

There will always be olives. But what about crystallized flowers or a charred spice pod? Credit... Supported by By Ella Quittner T’s 2024 Summer Entertaining Issue is a guide to celebrating the ...

You have a lot to think about on Thanksgiving. I get it. Just delivering the dishes to the table is a feat of engineering, logistics, and emotional resiliency.

In a recent Aldi survey of 2,000 adults on summer cups, a worrying number admitted to adding rogue garnishes such as marshmallows, olives, jelly babies and – yuk – bacon.