Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef Varun Inamdar only on Rajshri Food.

Cook the tomatoes and garlic together till soft. 2. Strain through a soup strainer, or blend in a blender and then pass through a sieve. 3. Put it back over high heat, add sugar, salt, garam masala, ...

2. Add egg white, beer, water and rind. Stir till smooth. 3. Toss fish in extra flour. Dip in batter. 4. Deep-fry in hot oil until colored. Drain. 5. Heat peanut oil in a large pan. 6. Stir in garlic, ...

Dress the top of the beef with the hot and sour shredded salad. I advise you to make the salad at the last minute. You could use half the salad to cover a platter of Asian-style stew and let ...

Hunan food is characterized by its hot and sour flavor, fresh aroma, greasiness, deep color, and the prominence of the main flavor in each dish. It consists of regional cuisines from the ...

You’ll want to eat this hot and sour soup every night. If you’re feeling hungry, add a serving of ready-to-wok noodles. Soak the frozen prawns in a deep bowl of cold water to defrost for 10 ...

I began making this authentic hot and sour soup recipe almost 50 years ago. It’s truly a classic and one that we always order in a Chinese restaurant. We love the hot and sour taste and the ...

Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk. Sprinkle with the onion. Serving Suggestion: To add more spice and heat, serve with your favorite hot sauce.