Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

Larger chunks of pounded lemongrass can be used in soups, curries, or marinades, and are intended to impart flavor rather than be consumed. This is typically seen in soups like tom yum and tom kha ...

Servings: 4. Ingredients. 1 cup white basmati rice, rinsed. 2 tablespoons tomato paste. 2 tablespoons grapeseed or other neutral oil. 1 teaspoon cumin seeds ...

We have a nationwide preoccupation with heat. We’ve gotten far, far away from the actual origins of spiciness in food — to prevent and mask spoilage, impart flavor and even keep rats away. Now ...