Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but easy enough to enjoy any night of the week, your family will love this ...

Oven Roasted Turkey Breast Recipe Roasted turkey is always a holiday favorite, but cooking a whole bird takes time. That’s why I love this oven-roasted turkey breast.

Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more, depending on size, basting bird with pan juices every half hour.

Roasted turkey or roast beef is a beautiful centerpiece for holiday meals shared with family and friends. (iStock) "Cook to 125 degrees in the center," Boccuzzi said.

The key to a perfectly roasted turkey is temperature control. Here's how to roast your bird to perfection." Preheat Your Oven: Preheat your oven to 325°F (165°C).

Arrange the turkey on the roasting rack, breast side down. Roast at 400°F for 20 minutes to brown the skin, then turn the temperature down to 325°F and roast until done.

1. Have on hand a large roasting pan and a large rimmed baking sheet (or two sheets). 2. Pat the turkey parts with paper towels so the skin is dry.

So I followed my sister-in-law's lead, stuffing the turkey cavity and bag with lemon, chunks of apple, wedges of onion, a whole head's worth of garlic and a bouquet of my backyard sage and rosemary.

To roast in the over, place the turkey log on a wire rack over a sheet tray and roast for 30 minutes at 400°F. Reduce the heat to 350°F and cook until a meat thermometer inserted into the ...