Icing comes in many different forms, and royal icing is just one specific type of icing. What sets royal icing apart from ...

Make Ahead. If you decide to make the icing ahead of time, or if you make multiple colors, cover with a damp paper towel to keep it from drying out.

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Royal icing is a type of icing that uses stabilizers (such as egg whites, meringue powder, or cream of tartar) that allow it to harden, acting as a glue for homemade gingerbread houses.

The royals were out in full force for this week's French state visit, and royal expert Jennie Bond has revealed how Princess ...

They come in various sizes, but the 12-inch ones are a great place to start for royal icing on cookies. Wilton 12-Inch Cake Decorating Pastry Bags $ 27 $ 30 10 % off ...

Both rely entirely on royal icing, a multiuse mixture of confectioners' sugar and egg whites, plus an acid stabilizer that is firm upon piping and dries very hard. Our confectioners' sugar in the ...

Royal icing, which can include meringue powder, hardens when cooled and can be used to create rigid designs or coatings (such as on gingerbread houses) or high-gloss, plaster-smooth surfaces.