The Dallas-Fort Worth area is a booming metroplex of 9,286 square miles, and, within that sprawl, there are many standout restaurants. This list aims to guide visitors and locals alike to great new ...

It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

This Lower Greenville spot will close on Sunday, June 29, and owner Rod Schaefer tells the Dallas Morning News that he is ...

If you think Dallas doesn’t need another steak house, just wait until you meet Winsome Prime, which opened in May. It’s part of the trend we’re seeing in a rejuvenation at Trinity Groves — maybe it ...

One of the world’s busiest airports, Dallas-Fort Worth International Airport, plays host to more than 64 million travelers each year. As such, DFW Airport is home to a slew of restaurants catering to ...

This is an unusual business plan. For most restaurateurs, Gibbons explained over a plate with a juicy double cut pork chop with a carnitas rub that the table shared, the point of coming up with a ...

Isaac Rousso is a frequent flier on the Big Tex food finalists, though, for the last few years, he’s done his work in the biscuit and sandwich space. This year, he swings in with our most anticipated ...

Open for: Brunch, lunch, and dinner Price range: $$ After letting its dough rise and rest for 96 hours, this place serves up one of the best pizza crusts in town. The crust is crispy yet soft, and ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. There are a lot ...