Chef Christophe De Lellis is opening Mamani in the Quad this summer, but first, he needs to eat some tacos and barbecue.

It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

Open for: Brunch, lunch, and dinner Price range: $$ After letting its dough rise and rest for 96 hours, this place serves up one of the best pizza crusts in town. The crust is crispy yet soft, and ...

It’s hard to find a better view than the 360-degree ones of Dallas, from Downtown to the Trinity River and beyond, than those at Crown Block. This steak and seafood destination has a menu that matches ...

It is a fact universally acknowledged that not all food lends itself to being great takeout. But these Dallas restaurants serve up some of the best takeout in the area. Burgers, barbecue, and pizza ...

It began with Crown Block, which launched a Sunday brunch buffet in true Vegas style back in September 2023. The idea didn’t immediately catch on, but this was the first fine dining spot in town to ...

This Lower Greenville spot will close on Sunday, June 29, and owner Rod Schaefer tells the Dallas Morning News that he is leasing the space to Goodwins owners (and neighbors) Austin Rodgers and Jeff ...

In a statement shared with Eater Dallas Monday morning, Courseau says: “Travis Street Hospitality has parted ways with Chef RJ Yoakum. We recently became aware of multiple violations of company policy ...