Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. New restaurants ...

It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Some say people ...

Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

From Detroit thickness to classic star-shaped ricotta-filled pies, these pizza slingers are top-notch.

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. In Dallas, ...

Fort Worth is a city steeped in history, and its dining scene is no exception. While the skyline has grown and new dining trends have come and gone over the years, many of the city’s most cherished ...

A Tale of Three Tasting Menus at Michelin-Recognized Restaurants in DFW Quarter Acre, Monarch, and the Heritage Table launched tasting menus this year, with very different purposes ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Those with a ...

The Best Restaurants in Waco, Texas Shared plates of barbecue, a suburban surprise, and excellent Mexican food await ...