Welcome to the cocktail heatmap, a running guide to the newest destinations for classic cocktails, frozen drinks, and rare spirits in New Orleans. Consider this map a guide to the hottest spots for ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. This is Eater New Orleans’s periodic compilation spotlighting ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The Kansas City Chiefs, the Philadelphia Eagles, and thousands of their fans ...

The French Quarter is the oldest square mile in New Orleans and home to more restaurants and bars per square block than any other neighborhood. This guide is a varied cross-section of restaurants in ...

Pableaux Johnson was a beloved New Orleans icon, especially known for his red beans and rice dinners. Pableaux Johnson Pableaux Johnson, a New Orleans-based photographer and writer known for regularly ...

The Philadelphia Eagles had the football for all of one play in the NFC Championship game on Sunday, January 26, when Saquon Barkley dashed away for a 60-yard touchdown. He’d done this all season, but ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. New Orleans is a dream Super Bowl location, at least according to one chef. ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Still, exploring the restaurants of New Orleans is a relatively new source ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. A much-loved food and culture festival out of Los Angeles is bringing ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. New Orleans is hosting the Super Bowl on Sunday, February 9, 2025, when the ...

New Orleans didn’t invent day drinking, but it might as well have. It’s an art perfected by locals and embraced by visitors, a particular kind of indulgence that can be the best social party ever.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. This periodic column rounds up restaurant and bar closures in and around New ...