Our third feature takes us to the Iberian Peninsula, where unique forest landscapes and the wildlife they support are threatened by increasingly ferocious wildfires.

History of the Giant Panda 11 March 1869 A hunter brings a panda skin to the French Jesuit, Armand David 13 April 1929 The Roosevelt brothers become the first foreigners to shoot a panda 1936 Ruth ...

Through encouraging the financial sector to 'green finance, and finance green', our goal is to encourage a meaningful shift in finance to achieve global goals on climate, nature, and development. By ...

Coral Triangle biodiversity Corals 76% (605) of the world’s coral species (798) are found in the Coral Triangle, the highest coral diversity in the world. The epicenter of that coral diversity is ...

Freshwater habitats are incredibly diverse, with more than 400 large-scale ecoregions and thousands of rivers, lakes, and wetlands. Freshwaters are also hotspots for biodiversity. They are home to at ...

WWF´s Greening Financial Regulation Initiative began in 2020 bringing together a broad network of environmental scientists and finance practitioners to support the transition to a nature positive, net ...

Bamboo contains very little nutritional value so pandas must eat 12-38kg every day to meet their energy needs. But they do branch out, with about 1% of their diet comprising other plants and even meat ...

Urban Nature Based Solutions Cities Leading the Way showcases eight successful nature-based solutions implemented in cities around the world. These cases demonstrate how while tackling biodiversity ...

If we do not transform food systems it will be impossible to sustainably use our land and natural resources. Around 40% of all habitable land is used to produce food. This has come at the expense of ...

By Martha Stevenson, Senior Director Forest Strategy & Research & Chris Weber, Global Climate & Energy Lead Scientist Reflected in the number of companies setting science-based targets (SBTs) in line ...

Introduction More than 145 million tonnes of sugar (sucrose) is produced per year in about 120 countries; open pan (artisanal) sugar production in Asia probably adds more than ten million tonnes to ...

But due to expanding human populations and development, the species is now restricted to around 20 isolated patches of bamboo forest in six mountain ranges in China's Sichuan, Shaanxi and Gansu ...