Ten years ago, when Williamsburg was well on its gentrification journey but was still without an Apple Store, the Four Horsemen opened on Grand Street and changed what wine could be. Originally a ...

The legendary Kentucky distillery digs deep into its history and embraces regenerative farming for its first non-bourbon spirit, Star Hill Farm Whisky.

Behold the beloved Brooklyn blackout cake—a dark chocolate layer cake bearing chocolate pudding inside and out, and crowned with chocolate cake crumbs.

Chakriya Un and Alexander Chaparro’s Khmer cuisine in Crown Heights looks to make space for the Cambodian community.

For some, that means concocting creative jams, sausages, even soaps and lotions from farm-fresh locally grown ingredients. In other cases, the result is a cascade of beverages.

On a scale from one to wild, the contemporary cocktail garnish is hard to place. At present, your drink—regardless of what, exactly, you’ve ordered—seems just as likely to arrive topped with a tidy ...

Put your money where your heart is: Here are 9 amazing black-owned, Brooklyn-based restaurants that you need to try—and support—right now.

Distillery owner Colin Spoelman reveals the impacts of tariffs on his small business, and why it’s nothing new for whiskey makers.

Sweetfern is indigenous to our area, and until now, there were almost no references to it being used in a culinary context.

A meadery produces mead, which is honey wine. Humans have been drinking the stuff since at least 7,000 years before Christ performed his oenological miracle in Galilee. The ancient quaff exists thanks ...

Bushwick was once one of the country’s major beer-making centers. At one point before Prohibition, one-tenth of all beer produced in the United States originated in Brooklyn, and the majority of it ...

Chez Oskar, the former Fort Greene stalwart, moved to its current location in 2016, after a bitter dispute with its building’s owner. After a massive send-off, Oskar—helmed by its faithful trio: ...