Here are the best spots to get started.

Joey Chestnut is returning to the Nathan’s hot-dog-eating contest this year, but he’s not the only hot-dog expert coming back to Coney Island. Jamie Loftus, the comedian and author of ‘Raw ...

This summer, we’re eating in grocery stores. They’re more affordable, more flexible, and more fun than restaurants — and they’ve lately become eating destinations of their own.

The new spot opens this summer. ByChris Crowley, senior writer at Grub Streetwho covers the people who work and eat in New York City’s restaurants July 2, 2025 ...

Novelist Rachel Kushner was a vegetarian for 30 years before embracing meat during the pandemic. Now, as she writes in this week’s Grub Diet, she makes pork chops once a week: ‘They are ...

Pop-Up by Rocco Chef Rocco DiSpirito is back at the spot that was Il Pellicano last year. Under a new name, DiSpirito serves coastal-Italian food and raw-bar classics. Expect tuna crudo, an ...

Porterhouse is out. Dry-aged branzino is in. ByElla Quittner, a journalist who covers culture, food, and bizarre trends June 24, 2024 d ...

Chefs are breaking free from convention to cook food that’s completely new. ByTammie Teclemariam, the Underground Gourmet columnist at New York Magazine June 24, 2025 d Comment ...

As part of our guide to summer markets, we taste-tested rotisserie chickens from across the city to find New York’s best. We were shocked by the winners.

And it’s good with Champagne, which offers the same satisfying carbonation that makes beer an ideal partner, but with an acidity that cuts through the richness of the chicken. Accordingly ...

The career of the late chef Anne Burrell was marked by her numerous TV appearances, where she adopted the persona of a real kitchen professional, someone who could roll up her sleeves and take on ...

Eulalie is not the best restaurant in the city, but at the moment, it is among the finest. To be fussed over and flirted with and reminisced-to about long-ago trips through Provençal wine country ...