Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused vanity restaurants (anyone remember Justin Timberlake’s barbecue joint?) but ...

The culinary Olympics!Congrats to France, which just took the top prize at the world’s most prestigious culinary competition. Denmark (winner of the gold last year) was awarded silver, and Japan ...

A rundown of all the Tonyisms in last night's 'No Reservations' episode, plus some outtake footage.

A local blog traces the burrito from its inception in Juarez to the Mission District.

The 14,000-square-foot ground-floor space at 133 Mulberry Street, which has been different iterations of SPQR restaurant and catering hall for at least the last 30 years in the ever-displaced ...

The twin tracks of Europe’s recent tainted meat problems and the possible revival of domestic horse slaughter have led to renewed interest in horses as food. But until last fall, New Yorkers in ...

Sunset Boulevard’s transporting, enchanting Moroccan tableau, Dar Maghreb, sadly won’t live to see its 40th birthday, as the restaurant appears to have shimmied its very last belly dance ...

Recent booze flavor experiments include port-finished whiskies, a pinot noir-finished bourbon, and Riesling- infused and oak-aged gins. But because they are angling for their own permanent share ...