Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

Our critics survey what is already a very strong year for New York restaurants.

When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on ...

It’s a matter of very little controversy, on the far-eastern tip of this skinny island where everything has the rich ...

If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused vanity restaurants (anyone remember Justin Timberlake’s barbecue joint?) but ...

The Mulberry Street favorite is serving thin-crust pizza and handmade pasta in a space — previously the Laundry — inspired by ...

On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is the result of a concerted marketing effort to engineer a food’s digital ...

The culinary Olympics!Congrats to France, which just took the top prize at the world’s most prestigious culinary competition. Denmark (winner of the gold last year) was awarded silver, and Japan ...

A rundown of all the Tonyisms in last night's 'No Reservations' episode, plus some outtake footage.