Over a third of all pig producers in Flanders, the northern part of Belgium, think they will not have pigs anymore by 2030. The number of pigs will decline as well, even though that may be less ...

The pig’s gastrointestinal tract (GIT) is the first line of defence against foodborne pathogens. When this barrier is ...

Pig production in the European Union (EU) is on the rise again. Data supplied by the European Commission have shown that ...

Imagine a farm with 160 sows, large amounts of space per farrowing pen, 3.5 employees, long tails, weaning at 32 days, straw ...

Why is Spain’s Vall Companys investing €123 million in Brazil? Find out how this move could reshape pork exports to Europe ...

Boehringer Ingelheim and SoundTalks end their partnership, but what does this mean for pig farmers? Find out about the future ...

A new survey reveals many German pig farmers plan to quit soon. What’s driving the exodus—and what does it mean for the ...

A deeper understanding of the piglet’s biology and its nutritional needs enables the development of customised feeding ...

The authorities in Germany’s state North Rhine Westphalia (NRW) have started constructing a fence around the infected area.

Over 2024, the financial results of farms connected to SIP were very positive, with a positive margin averaging at €0.35/kg.

A new fox-linked parvovirus is affecting piglets on 50 Dutch pig farms, causing unusual symptoms. Vaccines for existing ...

Supply chain resilience is vital to safeguard pig feed and animal nutrition. Learn how digital solutions and robust networks ...