In this report we describe the preparation and evaluation of the antimalarial and antitrypanosomal activities of known and new derivatives of betulinic acid and some kaurene and beyerene tetracyclic ...

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, ...

Stevia [Stevia rebaudiana (Bertoni) Hemsl.] is a perennial medicinal herb of the family Asteraceae. Steviol glycosides (SVglys) have many advantages including high concentration (~4–20% of leaf dry ...

With today’s sweetener market evolving rapidly, experts highlight how natural sweetener solutions are helping beverage-makers ...

The raw leaves are not considered safe, but purified extracts (steviol glycosides) are. They are marketed under several different names including SweetLeaf, Truvia and Pure Via. The issue about ...

COCA-COLA launches new drinks including one inspired by nostalgic childhood sweets. Fanta is back with a burst of new ...

While both stevia and sucralose (commonly known as Splenda) can replace cane sugar and other sweeteners, Splenda is an artificial sweetener and stevia is a natural one. Both do not have calories ...

Because all stevia extracts are metabolized into one common end product, steviol, the Joint FAO/WHO Expert Committee on Food Additives (JECFA) has established a group ADI for stevia sweeteners of 4 ...

Monk fruit and stevia contain different plant compounds. Monk fruit contains mogrosides, whereas stevia contains a different type of glycoside known as steviol glycosides. Monk fruit is considered a ...