You've tried just about everything in a stir fry ... but what about canned seafood? This unlikely ingredient tastes delicious ...

Place Des Arts 📅 July 26 🎟️ Tickets: offjfl.com #JFL2025 #JFLMontreal #JustForLaughs #DeAnneSmith #CANNONFODDER Watch more ...

Across the United States, tinned fish is suddenly the star of summer picnics, shaking up what people pack and what they expect to share. Stylish ... Read moreThe post Tinned ...

Tinned fish offers a unique combination of shelf stability, concentrated nutrition, and culinary versatility that makes it invaluable for busy lifestyles.

Tinned fish in America no longer means a sad, forgotten can of tuna collecting dust in the pantry. And Americans looking to save money in the face of economic headwinds are fueling their soaring ...

If every dish at your dinner party is tinned fish, it might be too much. But the experience was transformative for Michael Sesko, 44, chief financial officer of a technology firm, who attended the ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur), and they’ll tell you that sardines, herring, anchovies and their ...

My favorite way to enjoy tinned fish is in a seacuterie board. It’s a play on the traditional charcuterie board that swaps out cured meats for preserved seafood.

“Tinned fish is the ultimate hot girl food,” Fishwife founder Caroline Goldfarb told Nylon in a 2021 interview. “There is no food that will make you hotter than tinned fish.

Making a tinned fish board is all about making use of what you have, but the base starts with a high-quality, flavorful can of seafood. “I think if you want a saucier one, I love to get a tomato ...