Using canned food can also help to tackle food waste. Zero Waste Scotland states that 41% of the food waste from homes in the UK is because it hasn't been used it in time. Tins have a long shelf life, ...

Local restaurants serve conservas on their bar menus. But this wasn’t always the case; things were very different not so long ...

Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

In recent years, the U.S. market for tinned seafood has surged by billions of dollars and boutique branded cans of fish are ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

Tinned fish can be a lot more than a quick lunch with toast. They offer an easy – and affordable – way to whip up a meal with what's in the pantry. From treasured Italian snacks, to unique ...

It’s rich, buttery, fatty – and £18.95 for 120g. Yet this luxury tin has become a coveted item, sold out at its stockist, The Tinned Fish Market and boasting a waiting list. It’s a sign of ...