Wheatgrass flavonoids can powerfully combat oxidative stress and extend fruit fly lifespans. Scientists studying 228 ...

What are flavonoids and what foods are they in? As study suggests they lower risk of dementia - Flavonoid-high foods such as ...

This study reveals that diverse flavonoid intake is crucial for lowering chronic disease risk and mortality, advocating for a ...

What are flavonoids and what foods are they in? As study suggests they lower risk of dementia Flavonoid-high foods such as berries, leafy greens and citrus fruits have a plethora of health benefits.

Study participants who had a higher intake of total flavonoids, flavan-3-ols and flavonols were 36-39 per cent less likely to have extensive AAC.

Eating a variety of flavonoid-rich foods like tea, apples and berries may cut the risk of early death by 20 percent.

New research suggests that following a diet rich in flavonoid-heavy foods is linked to an up to 28% lower risk of type 2 diabetes.

A “flavodiet” score was calculated for each participant by adding up intakes (servings/day) of key food contributors to total flavonoid intake.

However, the amount of flavonoids they contain differs. Research from 2021 found that black tea had a greater total flavonoid content than green tea.

A new study reveals what drinking tea and eating dark chocolate and berries did for a group of more than 120,000 people. Those foods, as well as fruits like grapes, apples, oranges, and beverages like ...

Pistachios are popular nuts that are packed with protein, vitamins, minerals, and protective plant compounds. Learn more about pistachios, including their health benefits and nutrition.

Flavonoids are a range of compounds found naturally in fruit and vegetables - as well as other plant-based foods and drinks.