Tasmania's first wine grapes are being harvested over the coming weeks, with grape picking continuing through March and April ...

The University of Minnesota hasn't released a red wine grape in nearly 20 years. Researchers are hoping to find a new grape ...

Wine by Joe and Dobbes Family Winery, which together form one of Oregon's largest wineries, announced the appointment this ...

A 90/10 Nebbiolo/Vespolelina blend with the color of a cerasuolo wine. Smoky aromas of petrol, slate, prunes and plums.

Grape stomping is an old wine-making technique that feels like an ancient relic in our day and age. But have machines ...

Eight wines tasted at Wine Paris 2025 from Burgundy, Rhone Valley and Savoie. White grapes include Jacquère and Altesse; red ...

March 2, 2025 February 21, 2025 -- The New York Wine & Grape Foundation is excited to announce its first ever New York ...

It's a tall order to find a grape that consumers want to drink and growers want to grow. In Minnesota, it's not enough for the wine to taste good; it also has to survive the coldest winter imaginable.

Idaho wineries are producing top quality Tempranillo, a Spanish grape thriving in the Snake River Valley, as the state s wine ...

In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it ...

The operation devised by Julien Schaal, a 43-year-old who laughs a lot, is rather different from any of these. Julien Schaal ...