2019年3月1日 · Mocaf (modified cassava) flour is the substitution of wheat flour that gluten free and suitable for snacks. Effects of different ratio mocaf flour to cheese stick snacks was investigated for chemical, physic (hardness, color) and sensory properties.

2020年9月30日 · The aim of this study was to make the right formulation of sponge cake products with Mocaf and other substitutes, such as arrowroot, breadfruit, and pumpkin flour. Also, the research design used was a complete factorial randomized type with two factors, namely the ratio of Mocaf to substitute flour (60:40, 50:50, and 40:60), and the types of ...

Mocaf (modified cassava) flour is the substitution of wheat flour that gluten free and suitable for snacks. Effects of different ratio mocaf flour to cheese stick snacks was investigated for chemical, physic (hardness, color) and sensory properties. The mocaf and wheat flour were mixed in the ratio of 0/100; 25/75; 50/50; 75/25 and 100/0.

In the dynamic world of food innovation, mocaf flour has emerged as a transformative force, offering a sustainable and gluten-free alternative to conventional wheat flour. Derived from modified cassava flour, mocaf flour boasts a unique set of properties that cater to the evolving needs of health-conscious consumers and food manufacturers alike.

premium, organic, gluten - free modified cassava flour Available for purchase in 20kg bulk packaging or smaller sizes in 500g pouches. “At the heart of our commitment lies the promise to deliver the finest cassava flour.

2021年7月1日 · This study aims to determine the effect of comparison between mocaf and green bean flour on the characteristics of sponge cake, and to know the better ratio between mocaf and green bean...

A gluten-free alternative to wheat flour, ideal for baking, cooking, and gluten-sensitive diets. Explore our Mocaf Flour today for healthier, delicious meals. Universal Nutrifield's Mocaf Flour is a high-quality cassava-based flour, specially processed to provide a nutritious and gluten-free alternative to traditional wheat flour.

Mocaf (Modified Cassava Flour), rich in starch and porang flour with glucomannan content, can be used as the base ingredient for making gluten-free noodles. This research aims to determine the optimal proportions of gluten-free noodles based on mocaf and porang flour.

We specialize in gluten-free mocaf flour and its derivative products, catering to the needs of health-conscious consumers and those looking for a sustainable, locally sourced alternative to wheat flour. Explore our range of products, including vegan cookies, healthy noodles, and low-calorie cassava sugar.

2025年1月20日 · Mocaf flour can be processed into various derivative products such as cookies, sponge cake, brownies and noodles. Noodles are processed products whose main ingredient is wheat flour where wheat flour has characteristics that other flours do not have, namely being chewy and elastic due to the gluten content in the flour.